A lemon Pie is a dessert dish, a variety of tart. It has a pastry shell with a lemon flavored filling.
In the UK, lemon tart (also called tarte au citron) consists of a pastry case (often made in a fluted tart tin) containing a baked lemon custard (usually composed of eggs, sugar, lemon juice and cream). Usually recipes include blind-baking before adding the custard. Sometimes the tart is dusted with icing sugar prior to serving.
Alternatively, the lemon filling can be cooked in a saucepan and then added to the baked pastry case
1 Pie Crust
2 cans (14 oz.) sweetened condensed milk
3/4 cup lemon juice
Pour two cans of sweetened condensed milk into a mixing bowl
Add Lemon Juice and Stir
Pour into the Pie Crust and refrigerate for a couple hours
Whipped cream for garnish