I have been making this recipe for years! I sometimes use milk chocolate chips and I also use this recipe with peanut butter chips! This always turns out wonderfully and am asked for the recipe.
This recipe came out perfectly. For one batch I substituted 1 1/2 cups semi sweet chips for 1 cup milk and 1/2 cup semi sweet… DELICIOUS. Extremely creamy and my husband says,”Tastes like fudge.” Will now make all of the time. It was SO easy
I was looking for a recipe for fudge that was as simple as could be and I found this. It tastes just like those more complicated recipes, who would have guessed you just boil a few ingredients, mix in a few others, and refridgerate. I love this recipe!
Very Very delicious. If you live in the UK, Use castor sugar because granulated sugar is far too coarse and does not give a creamy texture, no matter how long you cook it!
I used 1/2 cup dark chocolate chips, and 1 cup semi-sweet. I cooked for exactly four minutes, starting when it starts to boil. It is flipping fantastic! Honestly, the best fudge I have ever had. Fudge is usually too sweet and not chocolatey enough for me. This is just the ticket, and the texture (once well chilled) is heavenly.
Made exactly as directed. It was perfect. So easy & tasty. I’ll never make any other fudge again.
This fudge was so creamy! Fantastic! We are never making our old fudge again.
1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
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