INGREDIENTS
8 ounces cream cheese, room temperature
2 cups shredded monterey jack cheese
1/4 cup mayonnaise
1 cup green olives, diced
1 cup black olives, diced
1 clove garlic, minced
1 tablespoon red pepper flakes (or less for more mild)
INSTRUCTIONS
Preheat oven to 350 degrees.
Add all ingredients to a large mixing bowl and stir well to combine.
Spread into a small baking dish and bake for 15 minutes or until the cheese has melted and the dish is hot.
Serve with crackers or chips, for dipping.
Nutrition Facts
Olive Cheese Dip
Amount Per Serving
Calories 201 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 8g 40%
Cholesterol 39mg 13%
Sodium 552mg 23%
Potassium 63mg 2%
Total Carbohydrates 2g 1%
Protein 6g 12%
Vitamin A 13.7%
Vitamin C 0.1%
Calcium 17.3%
Iron 2.4%
Source: yakidee
