ONE-SKILLET BALSAMIC CHICKEN AND VEGETABLES


The chicken is juicy and moist while the vegetables are perfectly crisp-tender. My vegetables have to have some crunch retained and these do. I used broccoli and sugar snap peas but you could try carrots, cauliflower, asparagus, bell peppers, or your favorites.

The recipe is easy, ready in 15 minutes, healthy, and made in one skillet. The chicken is juicy and moist while the vegetables are perfectly crisp-tender. I used broccoli and sugar snap peas but you could try carrots, cauliflower, asparagus, bell peppers, or your favorites. Everything is covered with a tangy yet mildly sweet balsamic glaze. It’s perfectly thick and clings to the chicken and seeps into the crevices of the broccoli.

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The flavors in this Honey Balsamic Chicken and Vegetables recipe are the perfect combination of savory and sweet, plus tangy and delicious.

Honey Balsamic Chicken is another easy, one pan chicken recipe that is moist and tender, prepared with a really good sauce, plus vegetables.

INGREDIENTS:

1/3 cup balsamic vinegar
2 tablespoons honey
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