My grandma used to make cube steak like this all the time and we loved it!
When I was little, my Mom used to make this incredible steak that our whole family loved. We had a special baking oven in our house, heated with wood, and whenever she was done baking bread she would put the steak in the oven and leave it for a few hours. That soft heat from the oven and the long cooking time made the steak so tender you could have eaten it with a spoon!
There’s no baking oven in my house so I needed to find another recipe I could use, to try and recreate that steak Mom made. I have a slow cooker so I decided to give this Swiss steak recipe a try. I’m so glad I did! This turned out so juicy, tender and flavorful, that I had to call my Mom and tell her about it! I highly recommend you go for the full amount of steak here – you’re going to want to have some leftovers!
Are you excited to learn how to make this cube steak recipe? Flip on over to the next page for all of the mouthwatering details.
This is one of those recipes that makes your mouth water. The incredible flavors lingering in your house when you cook this… Yummy! In fact, the other day, when I made this, my daughter walked in the door after school and said, “What are you making that smells so good, mom? I can smell it from outside the door!” That was a proud moment for me because normally my kids are quite the picky eaters. Mom win!
Know that this cube steak recipe is very easy to assemble and make. The flavor of the gravy reminds me a little bit of beef stroganoff. You and your family are going to LOVE this recipe!
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Go to the next page.
