Attention all peanut butter lovers-this one’s for you! A fluffy cake infused with rich peanut butter and layered with a rich chocolate buttercream frosting. Grab a cold glass of milk because you’re going to need one, trust me.

I’ve had many requests for peanut butter desserts, and the most requested is probably a peanut butter cake. I have to admit, it’s never been on my list of “really want to try” cakes. Don’t get me wrong, I like peanut butter! But I¬†love¬†chocolate more. This cake though? OMG. It’s gooood!

What started out as brainstorming wedding cake flavors (I’ve obsessed already, I know) (I I just got engaged) turned into wanting to make a peanut butter cake. Do I want a peanut butter cake at my wedding? No. But I didn’t have enough eggs for the original recipe I was going to make… and then I started thinking up other cake flavors I could make because once you’re in the mood to bake a cake, there’s really no other option.

I still ended up having to go to the store for eggs, but my procrastination led me to decide on making a peanut butter cake and there was no changing my mind. It sounded fun-don’t question my logic.

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

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