As a kid, I can remember my mom always making her famous peanut butter pie for the holidays. It was so rich and creamy, and you could never just stop after one slice. I always hoped that our holiday guests wouldn’t eat it all so that I could have the leftovers after everyone went home.
My husband’s grandmother also makes a killer peanut butter pie but hers is very different from my mother’s version as she doesn’t use cream cheese and adds vanilla pudding instead. I think I prefer my mom’s peanut butter pie over anyone else’s, to be totally honest.
I came across this peanut butter pie recipe on the Paula Deen website, and it looked really good! I thought I should give it a shot. Boy oh boy, am I ever glad that I did! It turned out wonderfully. So rich, creamy, and decadent. Yum! You’re going to love it!
This recipe for peanut butter pie is very good. I won’t lie, I was scraping the batter bowl with a spoon after filling up the pie shell. How could I allow any of that peanut buttery pie filling go to waste?
Needless to say, I had to hide from my kids while I was enjoying this treat because they would have surely wanted to stick their dirty little fingers into the batter bowl, too!
Sorry, kids! This one is for mommy.
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
