Pierogi are a classic Polish comfort food, but you shouldn’t have to settle for the frozen-foods aisle when you’re craving them. Making the real thing is far more satisfying, and we’ve got a great recipe to help you!
A couple fun facts about this beloved dish:pierogi were once considered “peasant food” but managed to overcome that stigma and are now enjoyed by people of all classes– and nationalities! There’s even an annual Pierogi Festival in Krakow, Poland. In the past, up to 30,000 pierogi have been consumed during just one day of the festival!
Dive in and make sure to share!
2 cups unbleached all-purpose flour
1/2 teaspoon salt
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Go to the next page.