Pizza From A Frying Pan…Say What?!?

Pizza…one of the main food groups…well, at least for me it is. We have pizza at our house at least once a week. Sometimes it’s takeout, sometimes I will make a homemade one, other times it’s just pizza bagels for the kids. Either way, we eat pizza… A LOT! Whenever I can find a new way to enjoy it and share it with my family, it’s pretty exciting for me. When I came across this recipe on Cuisine Fiend, I got that excitement.
I could tell it wasn’t going to be the easiest of all recipes, but I knew it would be amazing! One thing that stood out to me the most was the fact that it made three pizzas. That was perfect for my family…because none of us can ever agree on the same toppings so I could make them all different.

When these were done, I couldn’t wait to sink my teeth into a slice. It was amazing! My entire family scarfed each of their helpings right down too. I don’t have the opportunity to make these often, but when I do, it’s a definite crowd pleaser!

I’m going to be honest with you, takeout pizza, freezer pizza, and even other homemade pizza methods are quite a bit simpler than this one, but this one is so much tastier! Just be sure you have all your ingredients, the proper equipment, and the time available to make this. It takes a little bit more work in the kitchen, but the end result is one that you won’t be able to compare to any other pie that you’ve ever tasted in your life! Check out what they are saying about this recipe over at Cuisine Fiend:
“The best pizza this side of Naples.”
If you’re willing to put in the effort, you will be amazed at how good this pizza tastes. You’ll never go back to takeout again!

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.

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