The Yummiest Breakfast Option EVER
I love all things blueberry. Blueberry muffins, bread, pancakes…you name it and I’ll eat it. I was super delighted to come across a recipe that showcased bread and muffins mixed into one yummy loaf. I had a bunch of blueberries to use up from going blueberry picking with my friend crystal the other day and this blueberry muffin bread seemed to be the ticket. I actually tripled this recipe and made 3 loaves! One is to eat right now, the other went into the freezer, and I gave the remaining loaf to my husband’s grandparents. The recipe was easy to triple.
There’s just something about blueberry muffins that takes me back to a place of childhood nostalgia. I think it has to do a lot with my grandma’s farm. She’d always make up these huge batches of blueberry muffins for my sisters and I to eat while we played on our beloved tire swing.
When I came across this bread I thought it looked really good because I love blueberry muffins and I love bread so voila! Blueberry muffin bread must be the cat’s meow, right? Right! This recipe is super easy to follow and it only requires a handful of ingredients. I love using fresh blueberries picked from the farm that’s up the road from my house. They are so plump and juicy! I just can’t get enough of them. Anyway, use local berries if you can but if you can’t using ones from your local supermarket will do just fine.
This blueberry muffin bread makes a wonderful breakfast item in the morning. I love smearing it with grass-fed butter and enjoying it with my coffee.
Let me know how you like this recipe in the comment section below.
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