I’ve tried this recipe a few time could never get the pastry to cook on the underside so this time I made dumplings instead it was pretty amazing
This is a FANTASTIC pot pie recipe! It is rich and flavourful with the perfect addition of puff pastry. The only change I made was to deglaze the pan with a 1/2c of white wine after cooking the chicken. Otherwise, it is perfect as is! We served it over garlic mashed potatoes on a cold Canadian winter evening.
Very wonderful tasting pot pie. I added a little more sage. I love sage. The puff pastry was delicious on it and so pretty.
Soooooo good! Little salty so next time will cut salt in half. Other than that this was amazing especially with the puff pastry! Total hit!
A new favorite chicken pot pie recipe!Instead of using frozen mixed veggies, I saut?ed some fresh carrots, broccoli & onion to add in it.
1 (17.5 ounce) package frozen puff pastry, thawed
1/3 cup butter
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