Delicious, delightful, delectable – and soooo easy.
Extremely easy and tasty! I thought these were going to taste like Ranch dressing, but instead the mix gave just enough spice and zing to the potatoes. Everyone loved them at lunch along with some buffalo wings.
Awesome recipe! I made these last night as a side dish to our roast and they turned out great. I loved the flavor. The timing and temperature were perfect too. I will definitely be making these ones again.
8 -10 medium potatoes, peeled and cut into 1/2 inch cubes
1 can cream of mushroom soup, undiluted
1 1/4 cups milk
1 envelope ranch dressing mix
1 1/2 cups shredded cheddar cheese, divided
salt and pepper
Add the potatoes to a saucepan. Add water to cover. Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain. Place drained potatoes into a greased 13×9 inch baking dish.
In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes. Sprinkle the remaining cheese over the top. Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender