Raspberry Streusel Bars: Scrumptious berry bars with a melt in your mouth oatmeal crumb topping! With fresh or frozen berries, you can make these raspberry squares all year long
This is a wonderful dessert for the upcoming warmer weather, Mother’s Day, showers, and the like. They’re something everyone is guaranteed to love and you can easily double the recipe to make a larger batch to feed partygoers, family, raspberry lovers, streusel addicts, icing-aholics.
For the crust:
1/2 cup butter
1/4 cup granulated sugar
1 cup all-purpose flour
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