I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.
Surprisingly tasty. One of those recipes you just have to trust. I forgot the lemon (true gourmet here!) but it was still a great way to eat your vegetables.
2 heads broccoli, separated into florets
2 teaspoons extra-virgin olive oil
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