I wish you could smell this through the screen…

The holiday season is in full swing. Before you know it, your kitchen will be pumping out glorious platters of food and your dining room will be bustling with friends and family from near and far.

A great dish to serve at your holiday party is this Rosemary and Garlic Roast Beef. Tim and I had it for Thanksgiving since we had the turkey I made for the blog a few days before T-day and I know we’ll be having turkey for Christmas. So it was a great way to spice things up a bit.

The roast did not disappoint! Juicy, garlicky, fragrant and incredibly mouthwatering. And the leftovers made the most amazing sandwiches. ?

Oh, and the mushrooms sautéed in butter and smothered in the roast sauce? PERFECTION! ❤️ I must confess I’m usually not that much into mushrooms. But this dish may have changed that for me! I am now craving mushrooms. How is that even possible? I wish I could go back in time and talk to my 15 year old self, picking the mushrooms off her plate and pushing them to the side. “Hey, girl! That’s ok. One day you will love those slimy things!” (Provided they are sautéed in a bunch of butter, of course.)

So yeah, a flavorful meat dish, crusted with garlic and rosemary and roasted to perfection, plus delicious sauce, plus buttery mushrooms swimming in that sauce equals the reason why your friends will keep asking you to host dinner parties over and over again.

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.

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