Beef broccoli is pretty common in Asian cuisine. But this one can be turned into anything you want. You can serve it with noodles or over pasta or rice. The possibilities are endless. Every time I make this delicious beef and broccoli cuisine I know I am impressing my family. I tend to make this when I am having guests over for dinner.
You too can impress all your family with this dish! This dish is what I call a win!
Ingredients
1.5 pounds flank steak, thinly sliced and chopped into 2 inch pieces
1 cup Swanson beef broth
⅔ cup low sodium soy sauce
⅓ cup Domino brown sugar
1 tablespoon sesame oil
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