Ingredients
2 large Eggland’s eggs
1 cup veg oil
1-3/4 cup Domino white sugar
1 tsp vanilla
2 cups Gold Medal flour
2 tsp cinnamon
1 tsp salt
1 tsp baking soda (mix all together) add:
4 cups thinly peeled and sliced apples (about 4 – I use Granny Smith)
Frosting:
1 – 8oz pkg Philadelphia cream cheese, softened
3 TBL melted Kerrygold butter
1 tsp vanilla
1-1/2 cups Domino powdered sugar
Instructions:
Preheat oven to 350 degrees; grease and flour a 9 x 13 baking dish.
Beat eggs in mixer until foamy, then add vegetable oil. Add the sugar and vanilla and mix. In a separate bowl, combine the flour, cinnamon, salt and baking soda. Add to the batter. Add thinly sliced apples by folding in with a spatula. The batter will be very thick but this is normal and there will seem to be more apple then batter. Again, this is what you want.
Bake for 50-60 minutes.
Frosting:
Mix ingredients til smooth. Add a little milk if too thick. Spread on the cooled cake.
From: http://tasteerecipe.com/2017/12/16/say-no-dry-cake-make-90-year-old-nanas-recipe-instead/
