Shrimp scampi is one of the quickest and easiest ways to get a delicious, impressive meal on the table — and this is one of the quickest and easiest shrimp scampi recipes you’ll ever find. Just sauté plump shrimp in a zesty white wine and butter scampi sauce and toss it with garlic, parsley, chili flakes, and linguine pasta. You’ll have an unforgettable dinner ready in less than a half hour.
Here’s a little Italian lesson for you: “scampi” isn’t a way of cooking shrimp. It’s actually the Italian name for langoustines, a different type of shellfish that was originally used. When the dish was adapted stateside, Italian-American chefs started using easier-to-find shrimp instead of scampi — but they kept the old name. And now when we hear the words “shrimp scampi” our mouths start to water.
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page…
