Slow Cooker Beef Tips

Using your Slow Cooker is one of the easiest and quickest ways to have dinner ready in a snap. I don’t use my Slow Cooker near enough, and when I do I’m always reminded how super easy it is.

You are going to love today’s recipe to help with your Back to School routine. This Slow Cooker Beef has only 4 ingredients – you heard that right! It takes less than 5 minutes to toss together in the Slow Cooker and about 10 minutes to boil the noodles to serve with it.

This recipe is so simple you won’t believe it. Stew Meat is combined with French Onion Soup and Cream of Celery Soup, that’s it, my friends!  You can also make this meal ahead, and store in the fridge overnight or freeze up to 1 month.

Visit the Next Page (>) for the recipe.

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