This is delicious but since you already spent 40 minutes cooking the onions on the stove and they are already nice and soft, why not just leave it on the stove and add the broth to that pot and simmer it for another hour or so? Transferring it to the slow cooker seems like an unnecessary step and just creates extra stuff to wash. This seems to be one of those recipes where using the slow cooker really doesn’t simplify anything.
We still marvel at how some recipes with the simplest ingredients can taste so amazing, and French onion soup is no exception.
his is a ridiculously easy soup, especially since it cooks in a slow cooker! When it’s been simmering all day, you come home to an amazing aroma and a fabulous meal for a cold winter day.
This soup has such rich flavor thanks to it’s main ingredients (beef broth and onions) and it’s low and slow cooking method – we even enlisted the help of our slow cooker for this particular version to make it that much easier. We finish ours off the traditional way, topped with a slice of bread and melted cheese, making it one of our all time favorite comfort foods that warms us up from the inside out!
Excellent! I followed this recipe to the letter (with the exception of substituting the Gruyere and Emmental with provolone and Swiss) and the soup was to weep for. The smell drove us mad all day long: it was hard to wait 8 hrs! Thanks for the recipe!
INGREDIENTS
4 pounds yellow onions, peeled and chopped
10 cups beef broth
1 baguette, sliced diagonally and toaste
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