INGREDIENTS
4 boneless, skinless chicken breasts
1 (16 oz.) container Olive Garden Italian dressing
½ cup grated parmesan cheese
2 teaspoons lemon juice
2 tablespoons Italian seasoning
Salt and pepper, to taste
PREPARATION
Coat slow cooker with cooking spray.
Place chicken in slow cooker.
In a separate bowl, pour full bottle of dressing. Add Parmesan cheese, lemon juice, Italian seasonings, and a pinch of salt and pepper. Whisk to blend together.
Pour contents of bowl over chicken. Flip chicken to coat both sides.
Cover and cook on HIGH for 3.5 hours or on LOW for 7.
Serve chicken with a salad or a side of rice or pasta.
From: 12Tomatoes
