These potatoes are the next best thing to going out to eat potatoes. Scratch that, these are better! They are perfectly seasoned and you can change them up according to your taste. This is the best side I have ever made! One thing that my grandmother told me about these potatoes is you really want to use fresh parmesan cheese versus the green can stuff. Grandma always knows best, doesn’t she?
Fresh parmesan is key in this recipe! Along with making sure you do not skimp on the amount you are putting on. The more, the better!
Ingredients
8 bone-in, skin-on chicken thighs
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon dried rosemary
Kosher salt and freshly ground black pepper, to taste
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