I about died when my mom tried out this new recipe for Snickerdoodle Bread. She found the recipe from Barbara Bakes and made a few modifications. It was a huge hit and since then we’ve made it at least two dozen times (yes, we love it that much!!)
If you like bread and you like Snickerdoodles, you will definitely LOVE this recipe! I love that it doesn’t involve yeast. I’m not a yeast expert so it still scares me a bit, which means I love this recipe even more. The bad part? Cinnamon chips are usually only seasonal and can be found at most grocery stores during the holidays. Although few stores carry them the rest of the year, you can always order them online at the Hershey’s Store. I have seen them at Walmart through out the year but I have readers who couldn’t find them. Having said that, be sure to stock up when you do see them so you can make this bread whenever you like.
As I mentioned, this bread is quite addicting. If you are a fan of cinnamon and sugar (or know someone that is), then you gotta try this. I highly recommend it and have yet to meet someone who didn’t like this recipe.
2½ cups flour
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons cinnamon
1 cup butter, softened
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