Just the right combination of sweet, tangy, moist and delicious, this yummy apple cake becomes an instant favorite at any table. It’s not too sweet and incredibly moist, thanks to the sour cream in the batter, and the tart apple-cinnamon flavor wins over any skeptic. This cake is easy to make, the ingredients are versatile, and you can serve it for almost any occasion. Have it for breakfast alongside your favorite coffee, or slice it for friends at an afternoon tea party. This is the perfect cake to round out a brunch menu, and it’s a satisfying treat to finish off dinner. Top it with whipped cream or ice cream, or just enjoy it as is and savor the goodness.
INGREDIENTS
2 cups flour
1/4 teaspoon salt
3 teaspoons cinnamon, divided
1/2 teaspoon nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
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