Sour Cream Chicken Enchilada Casserole


Even my picky 15 year old liked this – and that’s saying something! I did add green onion and black olives, and a good sprinkle of garlic powder. I didn’t have green chiles, so I subbed in minced roasted red peppers for a little color and flavor. I only had Monterey Jack cheese, which was a bit too mild – will definitely use Colby Jack or cheddar next time. Great way to use up leftover roasted chicken breast!

Next time I’m gonna double the recipe! It was so easy and so yummy! My husband and kids ate it all and wanted more!

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Ingredients:

4 cups diced cooked chicken
1 can cream of chicken soup
8 oz. (1 cup) sour cream
2/3 cup milk
1 (4 oz.) can diced green chiles
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