Now That’s What We Call Southern Hospitality!
If you’re a fan of authentic, down-home Southern cooking, then you have absolutely got to try this amazing Low Country shrimp boil. It’s a classic, beloved Southern dish that combines shrimp, sausage, corn and potatoes, and is hearty enough that it makes you feel like summer even if you’re eating it in the dead of winter!
It’s one of those dishes we turn to when we’re looking for something to lighten the mood and make us feel a little festive.
We really like this version because it’s been adapted slightly to make it more user-friendly. Just wrap everything in aluminum foil, and you have a handy little foil pack that you can cook in the oven or on the grill. This also makes cleanup way easier, making this the perfect dish for when you want something savory and appetizing but don’t want to have to wash a sink full of dishes later.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…