Spaghetti Zucchini Salad


TOP Reviews:

This is the perfect salad to take to lunch today. It looks like the perfect salad that is light, refreshing and filling!

This looks delicious and it’s completely different from my usual salads. Can’t wait to try this summer salad.

Couldn’t have come at a better time. I have to cook for a vegetarian and this will be perfect, even without the spiralized zucchini. Although it’s SO pretty with the spiralizer noodles! Thanks for the recipe!

I have really wanted to try a spiralizer but just haven’t pulled the trigger on another kitchen gadget. This recipe looks amazing tho!!!

Love the recipe. I left out the chick peas (only because I didn’t have any) and added cucumber instead. Was really great.

I have always been curious to try spiralized vegetables but have not had the opportunity. I do love my veggies though! This cookbook sounds like a winner and this salad looks amazing!

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Cannot wait to try this recipe , and the fudge! I figure the healthy salad will counteract the decadent fudge! It’s a win-win! Really hoping I’ll win a copy off cookbook

I’ve been holding off getting a inspirlize since I thought that out of all the kitchen gadgets I already own like my 27 year old Kitchen aid or my 20 year old food processor might have an attachment that I could sprilize with. But, Ha they don’t! I sure would love to win this giveaway!

INGREDIENTS

1 lb. spaghetti noodles, broken into 3-inches pieces
1 small zucchini,cut into small chunks

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