You can serve this over some white or brown rice or if you want to go a little less traditional you can always have a heaping pile of mashed potatoes to go next to it. If none of those sound good to you; then default to the traditional roasted veggies.
Let’s Get Started…
Ingredients To Gather:
- 2⁄3 cup soy sauce
- 1⁄2 cup chicken broth
- 1⁄3 cup rice wine
- 3 1⁄2 tablespoons sugar
- 1 tablespoon sesame oil
- 1⁄4 teaspoon white pepper
- 2 tablespoons cooking oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons cornstarch
- 1⁄4 cup water
Directions To Follow:
1. In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper.
2. Dissolve the cornstarch in 1/4 cup water.
3. Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger.
4. Add the soy sauce mixture; bring to a boil.
5. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
Finished!
Have You Tried This Stir-Fried Brown Chicken Yet? If Soooooo We Wanna Hear How Good It Was & How Much You Liked It.
Happy Baking & Enjoy!
Article Source: AllOverUnique.com
