Strawberry Bomb Cake


1 cup strawberry jam

1/2 cup warm water

1/3 cup orange juice

1/4 cup Grand Marnier, plus one tablespoon extra

1-1/4 pounds mascarpone, at room temperature

1-1/3 cups whipping cream (35%)

3 tablespoons sugar

1 teaspoon vanilla extract

ladyfingers or Savoiardi (you’ll need about 50)

1-1/2 to 2 pounds strawberries, washed, dried and sliced

2 tablespoons lemon zest

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