Ingredients
1 (.3 oz) package strawberry jello
1 (16.25 oz) package Duncan Hines white cake mix
4 egg whites
1/3 cup Wesson canola oil
1 cup frozen unsweetened strawberries, thawed
1/2 cup water
1/3 cup Kerrygold butter, softened
2 1/3 cup Domino powdered sugar
Instructions:
1. Grease & flour two 9″ round pans. Combine gelatin and cake mix in a large mixing bowl. Add egg whites and oil; beat until well combined.
2. In a small bowl or food processor, mash strawberries in their juice. Set aside 3 Tbsp for icing. Add water and the rest of the strawberries to batter and mix. Pour into prepared pans.
3. Bake at 350F for about 20-25 minutes or until toothpick comes out clean when inserted into the middle of the cake. Cool for 10 minutes. Remove from pans to wire rack, then let cool completely.
4. Icing: Combine butter and reserved strawberries in small bowl. Beat in powdered sugar, gradually, until light and fluffy. Add more powdered sugar until you reach desired consistency. Place on cake on serving platter. Top with half of the icing. Repeat layers.
From: http://tasteerecipe.com/2017/07/13/strawberry-cake-surprise-fresh-and-fancy
