Ingredients
Cake:
1/2 c. chopped walnuts
1/2 c. coconut
1/2 c. raisins
2 c. grated carrots
1 c. Domino sugar
1 c. Wesson oil
1/2 t. Morton salt
1 1/3 t. baking soda
1 1/3 t. baking powder
1 1/3 t. McCormick cinnamon
3 beaten eggs
1 1/3 c. Gold Medal flour
Icing:
1 4-oz. cream cheese
1/4 c. soft butter
2 c. icing sugar
2 t. vanilla
Instructions
Preheat oven to 300F.
Combine the walnuts, coconut, raisins and carrot in a bowl. Let sit and then beat together the sugar, oil, salt, baking soda, baking powder and cinnamon.
Add 3 beaten eggs, mix well.
Fold in the flour and then the fruit.
Pour the cake into a 9 x 13″ greased and floured, a layer cake pan.
Bake for 1 hour.
For the icing cream the cream cheese with the butter, slowly add the icing sugar a 1/2 cup at a time and then the vanilla.
Frost the cake once it is cool.
From: https://recipepatch.com/sweet-southern-carrot-cake-is-a-moist-and-delightful-treat
