Ingredients
1/2 cup Land O’ Lakes unsalted butter, softened
2 tsp lemon zest
3/4 cup Domino granulated sugar
1 large egg
1 tsp pure vanilla extract
2 cups Gold Medal all purpose flour
2 tsp baking powder
1/2 tsp fine sea salt
1/2 cup buttermilk
2 cups fresh blueberries
1 tbsp granulated sugar, for sprinkling
Instructions:
Preheat the oven to 350 degrees. Grease a 9 x 5-inch baking dish.
With a hand mixer (or in the bowl of a stand mixer), cream together the butter, lemon zest, and sugar until light and fluffy. Beat in the egg and vanilla until well combined.
Combine the flour, baking powder, and salt in a small bowl.
Add the flour mixture, a little at a time, to the butter mixture, alternating with the buttermilk.
Fold in the blueberries.
Spread the batter in the prepared baking dish and sprinkle with the 1 tablespoon of sugar.
Bake for 30 to 40 minutes, testing after 30 minutes.
Cool completely before slicing and serving.
From: http://reciperoost.com/2017/09/03/take-the-easy-road-and-end-up-with-this-incredible-breakfast
