All of my life macaroni and cheese has been my favorite comfort food.
Whenever I’m happy, sad, sick, well, doesn’t really matter. I can eat mac and cheese even when I’m not hungry. Now, I have tried a lot of macaroni and cheese recipes with that being said. Some are good… some are not so good. The good ones I hold on to and use again and again until something better comes along. I never thought that I would find my final macaroni and cheese recipe until I discovered this one on the web… Wowzers!
I had never had anything like this. It was even better than the one my mom used to make, and she always made the best. Of course, food always tastes better when your Mom makes it, right? This recipe hit hers out of the park though. Sorry, Mom!
My husband even enjoys this macaroni and cheese, and for a while there I thought I had scared him away from eating it forever. I guess some people get sick of it? Who knew?
This is the ultimate potluck dish. Whenever I take it anywhere, it instantly becomes the favorite on the table or in the food line. I just make it following the directions listed below. Then, I put the finished product into a crock pot on low to keep it warm for the event. In the rare instance there is anything leftover, I usually send it home with someone else.. haha! Or I take it home myself. They are absolutely delicious the second day.
You are going to want this macaroni and cheese in place of whatever recipe you have been using… it’s a good one!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
