Anne made me my favorite pepper and rice soup. It was hearty, full of ground beef and had loads of rice and green peppers. She added a bit of tomato sauce which gave it great flavor and color and I knew that it was going to be a hit when my husband tried it. I could not help but enjoying a small bowl at her house before dinnertime.
This soup was just too amazing and I think if you give it a try, you will see exactly what I mean. Check out what our friends over at Recipes That Crock had to say about this:
“The base of this soup starts with browned ground beef and onion and layers in the flavors of the peppers, tomatoes and broth to make a fantastic soup that will have everyone coming back for more!”
Does that not sound simply amazing? I know I am going to want more of this every single night!
Ingredients
1 lb extra-lean ground beef
1 c onion, diced
14-1/2 oz can Red Gold diced tomatoes with Roasted Garlic and Onions
2 c green peppers and/or red peppers, chopped
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