Ingredients
1 lb extra-lean ground beef
1 c onion, diced
14-1/2 oz can Red Gold diced tomatoes with Roasted Garlic and Onions
2 c green peppers and/or red peppers, chopped
15 oz can Red Gold tomato sauce
3 c Swanson beef broth
½ t dried basil
½ t dried oregano
1 c cooked rice
Instructions
Brown your beef with your onion in a skillet over medium heat.
Drain your beef and onions and place in your 6-quart slow cooker. (I used my Hamilton Beach Searing Slow Cooker.)
Add your Red Gold tomatoes (juice and all) and the rest of your ingredients.
Cover and cook on low for 6-8 hours.
Photo and recipe courtesy of Recipes that Crock.
