Ingredients
1 c Domino sugar
1 c brown sugar
4 Eggland’s Best eggs beaten
1 c Wesson oil
1 1/2 c Gold Medal self-rising flour
1 tsp McCormick vanilla
2 c Fisher pecans finely chopped
Instructions
Preheat oven to 350 degrees. Lightly grease and flour 9×13 inch baking dish.
Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.Stir in flour and vanilla. Add pecans, then stir until evenly mixed.
Spoon into prepared pan and bake for 30-35 minutes.
From: http://reciperoost.com/2017/09/15/nuttiest-pecan-bread-youll-ever-make
