At this point you’re probably eager to figure out how it can be possible to fry food without creating a huge mess, or how to fry food in the oven at all. There is a way and let me tell you now it’s pure genius. After finding out what this is all about you’ll be running to tell your friends how amazing of an idea this is.
Directions To Follow
- You can add crispy ingredients to a mixture of flour and breadcrumbs such as crushed corn flakes, crushed dried onion pieces, crushed nuts or crushed potato chips.
- Dip the items in milk and then roll them in the crispy flour mixture, dip twice. Give each item a small spray of vegetable oil after you bread it.
- Preheat your oven to 400 degrees. Lay each piece of breaded food into a shallow baking dish with a thin layer of vegetable oil that just covers the bottom of the pan.Be sure to check the oven often, and turn all food half-way through the cooking process.
Finished!
Now that you’re able to enjoy delish crispy “fried” food again, without feeling guilty, feel free to share this with everyone you know. I’d feel guilty keeping such a great secret to myself. Also, feel free to let us know how it all turned out.
Enjoy!
Article Source: eHow
