Step 1: Crack two eggs into a bowl. Add 1 Tbs of water. Whisk really well with a fork.
Step 2: Pour eggs into an already butter/sprayed pan that has been heating over low-medium heat. Sprinkle with salt and pepper. With a spatula, push in the sides to the center and let the eggs fill in the gaps. Do this like 3 times until there is no more runny eggs. Then flip.
Step 3: Add toppings to one side of the omelette. Then fold over the other side. Cook for about a minute on each side.
Step 4: Serve and enjoy!!
