You may not be enticed by the name Hot Milk Cake, but let me tell you there’s a reason why this recipe has been around since days of old, it’s phenomenal. There are only seven ingredients involved, and it’s so easy to whip up it will likely become your ‘go to’ cake for a quick treat, or when guests are stopping by on a whim. They’ll be more than impressed at how fast you can present them with this.
I was skeptical when I came across this recipe, but it didn’t disappoint. I don’t even think it took me fifteen minutes to get the batter ready, the longest part was using the blender on the eggs which was nothing. No, actually, the longest part was waiting to stuff my face with a slice of this deliciousness!
Recipe and photo courtesy of Taste of Home.
Check out what my friends at Taste of Home had to say about this amazing Hot Milk Cake:
This simple, old-fashioned cake tastes so good it will surprise you! As I remember my mom’s delicious meals, this dessert was always the perfect ending. Mom always used “a dash of this and dab of that” to come up with what we thought was the best!
My grandmother made a cake very similar to this which she topped with fresh strawberries and whipped cream. When I saw fresh strawberries on special yesterday at the grocery store, I thought of her cake and found this recipe. The taste and smell were so familiar! The recipe was easy to make and tasted great. I also served some of the cake topped with chocolate icing and it was fantastic too.
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.