My cousin was getting married, and because we have one of the biggest houses in the family, I offered to house some of the out-of-town guests that were flying in for the weekend.
We had three extra rooms, so we could handle a few extra people. It was nice for them because they didn’t have to spring for the hotel room. I’m all about saving money and helping people out. My husband is never too thrilled about me filling the house up with people, but it’s not something that happens all the time.
The morning of the wedding, I knew everyone was going to be busy getting themselves ready for the big day. Being the motherly figure that I am, I wanted to make sure that everybody got a nice big breakfast that would help them get through the day.
I made it the night before, in three batches, and cooked it up the next day. There was plenty to go around and everyone really enjoyed it. I thought it was fun to make and the flavor was simply delish! We have this all the time now!
There’s one nice aspect to this dessert, and it’s the fact that you don’t need any syrup or other toppings to add to this when it’s done. It’s perfectly tasty exactly the way that it is. My kids usually put a little whipped cream on theirs, but they would put that stuff on everything if I let them. It’s so nice to not have to worry about setting out all the extra stuff when serving this if you don’t want to.
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