INGREDIENTS
2 1/4 cups all-purpose flour
1 1/2 cups chocolate chips
3/4 cup peanuts, chopped coarsely
3/4 cup brown sugar
3/4 cup creamy peanut butter
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup sugar
2 eggs, room temperature
2 eggs, room temperature
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
PREPARATION
Preheat oven to 375º F.
In a small bowl, combine flour, cocoa powder, baking soda and salt, and set aside.
Cream together butter, peanut butter and sugars in a large bowl until fluffy and smooth.
One at a time, beat in eggs, then oil and vanilla extract.
Gradually add in dry ingredients to the wet mixture and mix until just incorporated.
Fold in chocolate chips and peanuts.
Cover dough and refrigerate for 20-30 minutes, or until chilled.
Using a small ice cream scoop or tablespoon, drop equal-sized amounts of cookie dough onto 1-2 baking sheets, making sure to leave approximately 1 1/2 inches between each cookie.
Place baking sheets in oven and bake for 10-12 minutes, or until bottoms and edges are golden brown.
Remove from oven (cookies will continue to set) and let rest 10 minutes before transferring to a wire rack to cool completely.
From: https://food.12tomatoes.com/chocolate-chip-and-peanutstuffed-peanut-butter-cocoa-cookiesneed-we-say-more
