This Ain’t Your Mom’s Meatloaf!

My mom used to make the best meatloaf. She got the recipe from her mom, and then that was the one that I used for years and years. My husband always said it was good, and the kids ate it, so I figured they liked it as much as I did. One day, when we were eating that very meatloaf, my husband mentioned something about maybe trying something a little different with the meatloaf next time. He had heard about adding brown sugar to it. Well, that actually did sound pretty good.

I wanted to find a recipe to use because I didn’t want to mess up an entire meatloaf. That’s when I saw this one on All Recipes. The next time I did the meatloaf dinner, we tried it, and I don’t think there was single slice left in the pan.
This was by far way better than the meatloaf that I used to make. The brown sugar really gave it something extra and special. The flavor was incredible and it wasn’t any harder than the meatloaf I made for all those years before.

I usually double this recipe and cook it in an 8x 8 pan just so that I can be sure that there is enough to go around. There are five of us eating so the smaller pan sometimes just isn’t enough. This is always paired up with mashed potatoes. When we are really hungry, I will do a stuffing or pasta side dish too. Add in a steamed veggie and dinner is complete. I know that nobody is leaving without a full belly when brown sugar meatloaf is on the table. Check out what they are saying about this recipe over at All Recipes:
“This is an easy tasty meatloaf. It tastes as good as it smells!”

The smell coming from this yummy dish brings everyone out of their rooms.

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.

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