Everyone like to have a little extra something for their food to give it a little zing. At best, it will turn an “ok” dinner to a delicious one and make everyone around the table praise your cooking skills. This condiment is a staple of southern kitchens and is easy to make.
This version of a relish called Chow Chow is very popular in the southern kitchens. But you don’t need to live in the south to make and enjoy this! It’s great as a hot dog topping or incorporated into chicken salad and deviled eggs. Another thing you can do with this is whip up a nice big batch and give it a gift. Perfect as a housewarming gift or just a little something to bring when you go visit family or friends.
My grandma made something similar to this even though we lived in the north. You never found a jar of store bought pickle relish in her house! This recipe brought back a lot of memories from my childhood…
Her version was sweet and she seemed to make at least a batch a week. When summer rolled around she would make a double batch because it always went fast at our family picnics and barbecues.
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.