Ingredients
20 Maraschino cherries
15 oz. Del Monte tropical fruit salad
1 can (8 oz.) crushed pineapple
2 cups mini marshmallows (optional)
1 1/2 cup sweetened shredded coconut
1 tub (8 oz.) Cool Whip or homemade whipped cream
optional: your favorite fresh fruits (grapes, chopped apples etc.)
Instructions:
Remove Maraschino cherries from the juice and use paper towels to pat them dry (you don’t want too much moisture in the salad). Cut them in half and add in a large salad bowl.
Drain juice out of the tropical fruit salad and chop into bite sized pieces. Add to salad bowl.
Drain the crushed pineapple and combine with the other fruit.
Add the shredded coconut and mini marshmallows, if using. Fold in Cool Whip or homemade whipped cream (add more, if needed). Refrigerate until time to serve.
From: https://recipepatch.com/not-summer-party-unless-youre-serving-divine-dessert
