As much as we love banana bread and chocolate chip zucchini bread, they don’t interest us as much once we get to a certain part of the year. there’s something about using cranberries that feels festive, and the fact that they also add a yummy, sweet and tart tang to our cake is just a bonus!
This tea cake is perfect at any time of day, not just when you’re enjoying a cup of tea; for breakfast, with lunch, or after dinner, this is a not-too-sweet loaf cake that is simple to make, but not at all simple in flavor!
2 cups all-purpose flour
1 1/2 cups cranberries, roughly chopped (fresh or dried)
1 1/2 cups sugar
1 cup buttermilk
1 cup unsalted butter
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.