This Easy Cranberry Cake Is The Perfect Holiday Treat! Passes For Both Breakfast And Dessert!

As much as we love banana bread and chocolate chip zucchini bread, they don’t interest us as much once we get to a certain part of the year. there’s something about using cranberries that feels festive, and the fact that they also add a yummy, sweet and tart tang to our cake is just a bonus!

This tea cake is perfect at any time of day, not just when you’re enjoying a cup of tea; for breakfast, with lunch, or after dinner, this is a not-too-sweet loaf cake that is simple to make, but not at all simple in flavor!


2 cups all-purpose flour
1 1/2 cups cranberries, roughly chopped (fresh or dried)
1 1/2 cups sugar
1 cup buttermilk
1 cup unsalted butter

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.

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