Ingredients
1 tbs. Bertolli olive oil
1/2 cup onion, chopped
1 lb. ground venison (or meat of your choice)
4-5 oz. of uncooked elbow macaroni
1 tsp. McCormick garlic powder
salt to taste
8 oz. tomato sauce
8 oz. canned corn
2 oz. sliced black olives
8 oz. shredded Kraft cheddar cheese
Instructions:
Cook macaroni according to package directions. Drain and set aside. Preheat oven to 350 F. Spray a baking dish with nonstick spray (8×11″ or similar size).
Saute onion in olive oil for 2-3 minutes until translucent, remove from pan and set aside. In the same pan, add the ground meat. Sprinkle with garlic powder and salt. Brown lightly, but remember this is going to cook in the oven afterwards.
Turn off heat. Add the saute’d onions and tomato sauce into the meat. Then, add the cooked macaroni, olives, and corn; combine well. Pour mixture into the prepared dish and spread evenly.
Top with the cheddar cheese and bake until cheese is melted and slightly browned, 20-25 minutes.
From: https://tasteerecipe.com/2017/01/18/family-friendly-meal-wont-break-bank
