You don’t necessarily have to add sherry to this dish, but I believe it’s what gives this recipe that extra special flavor. I wouldn’t recommend using cooking sherry, but also not a sweet option, either. Go for a bottle of medium dry or dry sherry for the best flavor.
Here’s what our friends over at Five Heart Family have said about this wonderful recipe:
Tried this tonight, and it was a success! Thank you so much. My husband, said it was just like his grandma makes it! And the instructions were so easy to follow, thank you, thank you, thank you!
Now, there’s proof this is comfort food alright! If it’s just like grandma’s, it must be!
Ingredients
1 tablespoon Bertolli extra-virgin olive oil
1 tablespoon Land O’ Lakes butter
2 1/2 pounds skin-on, bone-in chicken pieces (all thighs or a whole cut up chicken or a mixture of light & dark meat)
Salt and freshly ground black pepper
1 cup chopped celery
2 cups diced carrots
3 garlic cloves, minced
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