This meal is perfect just the way that it is, but it is also very versatile. When I made it that first time, my daughter is actually the one that recommended we add in some broccoli the next time I cook it. I did, and it was really tasty. I have also done it by adding in mushrooms, onions, and garlic. The more I make it, the braver I feel with playing around with the dish. It always goes together so quickly and easily. Cleanup is super simple too as long as you line the pan before you start tossing in the ingredients. When there’s no mess, it’s definitely my kind of meal!
This is an excellent meal to add to your list of busy weeknight crock pot dishes.
Ingredients
3-4 frozen chicken breasts, sliced
1 lb pasta of choice
1 stick Land O’ Lakes butter
8 oz Philadelphia cream cheese
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