Step By Step Directions To Follow:
Preheat oven to 350°F.
Heat a Dutch oven over medium-high to high heat. Stir in butter and olive oil.
Salt and pepper chicken to taste. Add chicken to Dutch oven. Brown chicken pieces for 2 minutes on each side until crisp and golden brown. Remove quarters to a plate. Reduce heat to medium.
Add shallots and garlic to pot. Deglaze with stock, scraping down all the sides to get all of the flavors into the broth. Add soy sauce, brown sugar and ginger. Simmer sauce for 5 to 10 minutes.
Add chicken pieces back. Cover with lid. Bake for 45 minutes to an hour, until chicken is cooked through. Serve with sautéed broccolini and Thai Jasmine rice made with coconut milk instead of water.
Finished!
This roasted chicken is so delicious you may find yourself making it every time you have to cook chicken. Have you tried this recipe yet?
Let Us Know How It Turned Out For You!
Article Source: rachaelrayshow.com
