Straight from grandma’s kitchen, Yoder’s Amish Chocolate Pie is smooth, silky, and practically melts in your mouth.
Each slice is satisfying without being overly rich. We love topping it with gobs of whipped cream and sprinkling with chocolate shavings
1 cup granulated sugar
2 1/2 tablespoons all purpose flour
2 tablespoons cocoa
2 egg yolks
1 teaspoon vanilla
3 tablespoons butter, melted
10 -inch baked pie crust (Try my Amish Never Fail Pie Crust recipe below!)
1 1/2 cups milk
In a large saucepan, whisk together the granulated sugar, flour, and cocoa.
In a medium bowl, whisk together the milk, yolks, and vanilla. Pour into the sauce pan.
Turn the heat to medium and stir in the butter. Heat to rolling boil for 1 minute until thickened.
Pour into the baked pie crust and smooth the top. (Or tap the pie on the counter to help settle) Let cool at room temperature for 2 hours and chill in the refrigerator for an additional 2 hours.
Top with whipped cream and chocolate shavings.